Article and Recipe Archive: Recent articles for the category Fall Recipes2011-09-09T00:00:00ZArticle and Recipe ArchiveAcres of Apples- Frugal to the Core2011-09-09T00:00:00Z2011-09-09T00:00:00ZAcres of Apples, Frugal to the Core By Jill Cooper
Jill Cooper is co-author of Planning for Leftove...Acres of Apples, Frugal to the Core By Jill Cooper
Jill Cooper is co-author of Planning for Leftovers, Quick Dinners, and Pretty for Pennies - Homemade Bath & Beauty I've always dreamed of having an apple tree in my back yard. You know the old saying, "be careful what you wish for?" Now that I actually have my own apple tree, I stand in my yard watching the apples piling up around me thinking, "<p><strong><font size="+1">Acres of Apples, Frugal to the Core</font></strong><br /> By Jill Cooper</p>
<p>Jill Cooper is co-author of <strong>Planning for Leftovers, Quick Dinners, and Pretty for Pennies - Homemade Bath & Beauty</strong><br /> <br /> I've always dreamed of having an apple tree in my back yard. You know the old saying, "be careful what you wish for?" Now that I actuBAKING WITH PUMPKIN2007-12-06T00:00:00Z2007-12-06T00:00:00ZPUMPKIN PIE CAKE DESSERTThis is a very easy and delicious dessert for a crowd1 – 29 oz can pum...PUMPKIN PIE CAKE DESSERTThis is a very easy and delicious dessert for a crowd1 – 29 oz can pumpkin1 cup sugar1 tsp salt3 tsp cinnamon3 large eggs1 large can Evaporated milk (Not sweetened condensed)1 Yellow Cake Mix1 cup pecans, chopped1 cup butter, meltedCombine the pumpkin, sugar, salt, cinnamon, eggs, and milk and place in a 9 X 12 – inch baking dish. Sprinkle one box dry yellow cPUMPKIN PIE CAKE DESSERT<br /><em>This is a very easy and delicious dessert for a crowd</em><br /><br /><strong>1 – 29 oz can pumpkin<br />1 cup sugar<br />1 tsp salt<br />3 tsp cinnamon<br />3 large eggs<br />1 large can Evaporated milk (Not sweetened condensed)<br />1 Yellow Cake Mix<br />1 cup pecans, chopped<br />1 cup butter, melted</strong><br /><br />Combine the pumpkin, sugar, salt, Fall Centerpiece2007-12-06T00:00:00Z2007-12-06T00:00:00Z
Making a Fall Centerpiece is very easy and inexpensive. Sandy has taken an inexpensive c...
Making a Fall Centerpiece is very easy and inexpensive. Sandy has taken an inexpensive cloth napkin with Fall colors. On top she has used two small silk pumpkins (real ones are fine) that she bought last year at 90% off at Hobby Lobby. Combined with a few pieces of mini-Indian corn (her's is from the garden) and two or three picks in Fall colors. This basic plan could be changed seaso<div align="center">
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<div align="left">Making a Fall Centerpiece is very easy and inexpensive. Sandy has taken an inexpensive cloth napkin with Fall colors.<br /> On top she has used two small silk pumpkins (real onesApples - Canning, Drying, Freezing Directions2007-11-03T00:00:00Z2007-11-03T00:00:00ZCANNING AND PRESERVING - Apples
Whether you can, freeze, dry apples or all three, a quick review of...CANNING AND PRESERVING - Apples
Whether you can, freeze, dry apples or all three, a quick review of the methods is in order. You will find that you will save hours of preparation time if you invest in any of the following equipment: The apple peeler , the Villa Ware Food Strainer, and the Nutri-Steamer by Back to Basics.
Don't forget to involve the children, take pictures, and build memories and<p><strong>CANNING AND PRESERVING - Apples</strong></p>
<p><em>Whether you can, freeze, dry apples or all three, a quick review of the methods is in order. You will find that you will save hours of preparation time if you invest in any of the following equipment: The </em><a href="http://www.urbanhomemaker.com/ProductCart/pc/viewPrd.asp?idcategory=0&idproduct=1400">apple peeler</a> <em>, the Pumpkin Bread Recipe2007-11-03T00:00:00Z2007-11-03T00:00:00ZPUMPKIN BREAD This classic pumpkin bread recipe will make 3 large or 4 medium sized loaves, plenty f...PUMPKIN BREAD This classic pumpkin bread recipe will make 3 large or 4 medium sized loaves, plenty for family and gifts
4 1/2 C. sugar, white, brown, Sucanat, or combination 1 1/2 C. vegetable oil 6 eggs 2 tsp. nutmeg 2 tsp. cinnamon 1 TB salt 3 C. canned pumpkin 1 c. water 1 1/2 tsp. baking soda 3/4 tsp. baking powder 4 1/2 C flour
Combine first eight ingredients and beat one minute. Stir tog<p><strong><font size="+1">PUMPKIN BREAD<br /> </font></strong><em>This classic pumpkin bread recipe will make 3 large or 4 medium sized loaves, plenty for family and gifts</em></p>
<p><a href="http://photobucket.com/" target="_blank"><img width="374" height="281" border="2" align="right" src="http://i44.photobucket.com/albums/f35/Urbanhomemaker/PumpkinBread.jpg" alt="Photobucket - Video and ImagHarvest Pear Crisp2007-11-03T00:00:00Z2007-11-03T00:00:00ZHARVEST PEAR CRISP
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy dessert...HARVEST PEAR CRISP
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy dessert. Assemble the dish ahead of time, or bake it earlier in the day and serve it at room temperature. Your house will smell wonderfully. Duane, who doesn't like pears, just loves this recipe!
6 cups Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds) 1 tablespoon fresh<p><strong>HARVEST PEAR CRISP</strong></p>
<p><em>Cinnamon-spiced pears bake under a crunchy streusel topping in this easy dessert. Assemble the dish ahead of time, or bake it earlier in the day and serve it at room temperature. Your house will smell wonderfully. Duane, who doesn't like pears, just loves this recipe!</em></p>
<p><strong>6 cups Bartlett pears, cored and cut lengthwise into 1/2-inAPPLE RECIPES FOR SALAD, MUFFINS, AND QUICK BREADS2007-11-03T00:00:00Z2007-11-03T00:00:00ZAPPLE COFFEE CAKE "Reprinted from Sue Gregg's BREAKFASTS COOKBOOK by permission" This is a whole gra...APPLE COFFEE CAKE "Reprinted from Sue Gregg's BREAKFASTS COOKBOOK by permission" This is a whole grain recipe using the blender batter method, no grain mill is required.
1. Preheat oven. Grease or spray baking pan, 11.5 X 8 preferred or 9 X 13 Baking Pan
2. Cook apples with water over medium heat until tender; drain, and coat evenly with cinnamon; set aside: 2 Cups apples, peeled thin slices cut<p><strong>APPLE COFFEE CAKE<br /> <em>"Reprinted from Sue Gregg's <a href="http://www.urbanhomemaker.com/ProductCart/pc/viewPrd.asp?idcategory=0&idproduct=1066">BREAKFASTS </a>COOKBOOK by permission"</em></strong><br /> This is a whole grain recipe using the blender batter method, no grain mill is required.</p>
<p>1. Preheat oven. Grease or spray baking pan, 11.5 X 8 preferred or 9An Apple a Day
by Marilyn Moll2007-11-03T00:00:00Z2007-11-03T00:00:00ZApples are now in season! Remember the old adage, “an apple a day keeps the doctor away&rdquo...Apples are now in season! Remember the old adage, “an apple a day keeps the doctor away”? Apples are high in vitamins, minerals, and of course fiber, and naturally low in fat and calories. Other health benefits associated with apples include relieving constipation and benefiting the heart.With so many different varieties of apples available at excellent prices, especially when bough<img width="193" height="220" border="2" align="left" src="http://i44.photobucket.com/albums/f35/Urbanhomemaker/basket-of-apples--637771.jpg" style="padding: 5px; margin-right: 5px;" alt="" />Apples are now in season! Remember the old adage, “an apple a day keeps the doctor away”? Apples are high in vitamins, minerals, and of course fiber, and naturally low in fat and calories.&nApplesauce and Date Nut Quick Bread Recipes2007-09-06T00:00:00Z2007-09-06T00:00:00Z
DATE NUT LOAF
The Cheddar Cheese really pulls the flavor of the dates and nuts into a very plea...
DATE NUT LOAF
The Cheddar Cheese really pulls the flavor of the dates and nuts into a very pleasing taste.
3/4 cup boiling water 1/2 pound pitted and chopped dates 2 tablespoons olive oil or butter 1-3/4 cup whole-wheat flour 1/4 teaspoon salt 1 teaspoon baking soda 1/2 cup sugar or Sucanat 1 egg, well beaten 1 cup shredded cheddar cheese 1 cup chopped walnuts or pecans
Pour boiling water o<meta content="Adobe PageMill 3.0 Mac" name="GENERATOR" />
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<p><strong>DATE NUT LOAF</strong></p>
<p><em>The Cheddar Cheese really pulls the flavor of the dates and nuts into a very pleasing taste.</em></p>
<p><strong>3/4 cup boiling water<br /> 1/2 pound pitted and chopped dates<br /> 2 tablespoons olive oil or butter<br /> 1-3/4 cup whole-wheat flour<br /> 1/4 teaspoon salt<brBeef Burgundy Simplified - Family Favorite2006-11-21T00:00:00Z2006-11-21T00:00:00Z Beef Burgundy Simplified
Each December, I like to prepare a favorite recipe called
Beef Burgun... Beef Burgundy Simplified
Each December, I like to prepare a favorite recipe called
Beef Burgundy to serve to guests. I make a large batch, and store
the rest in meal sized portions to pull out of the freezer in
January or February for those nights when I don't know what else
to cook. I know this recipe is a winner and will soon become part
of your family's favorites. I have found the tas<P><B> Beef Burgundy Simplified</b></p>
<P><I>Each December, I like to prepare a favorite recipe called
Beef Burgundy to serve to guests. I make a large batch, and store
the rest in meal sized portions to pull out of the freezer in
January or February for those nights when I don't know what else
to cook. I know this recipe is a winner and will soon become part
of your family's favorites.