Article and Recipe Archive: Recent articles for the category Winter Soup and Bread Recipes2008-02-20T00:00:00ZArticle and Recipe ArchiveChicken Barley Vegetable Soup with Herbs2008-02-20T00:00:00Z2008-02-20T00:00:00ZThis simple, hearty and flavorful soup will remind you of the bounty of your summer garden. Its asso...This simple, hearty and flavorful soup will remind you of the bounty of your summer garden. Its assortment of herbs and vegetables will warm you down to your toes. It has become a family favorite with or without the chicken added.6 chicken thighs, skinned2/3 cup barley8 Cups chicken stock or water2 stalks celery, chopped3 small carrots, sliced1 Cup chopped broccoli florets (optional)1 large tomato<p><font face="Times New Roman, Times, serif"><font size="3" face="Times New Roman"><em>This simple, hearty and flavorful soup will remind you of the bounty of your summer garden. Its assortment of herbs and vegetables will warm you down to your toes. It has become a family favorite with or without the chicken added.</em><br /><br /></font><font size="3" face="Times New Roman"><strong>6 chicken thCracked Grain Rolls2008-02-20T00:00:00Z2008-02-20T00:00:00ZCRACKED GRAIN ROLLS These whole grain rolls are outstanding served for company meals and/or with hea...CRACKED GRAIN ROLLS These whole grain rolls are outstanding served for company meals and/or with hearty winter soups and stews.
2 cups hot water 2 cups Seed Mix (see below mixture) 1/2 cup butter, softened 6 to 7 cups whole wheat flour OR 5 cups whole wheat flour and 1 to 2 cups bread flour 2 tablespoons SAF yeast 1/2 cup nonfat dry milk 2 cups water 1/3 cup honey 3 eggs 1tablespoon salt
Seed Mi<p>CRACKED GRAIN ROLLS<br /> <em>These whole grain rolls are outstanding served for company meals and/or with hearty winter soups and stews.</em></p>
<p><strong>2 cups hot water<br /> 2 cups Seed Mix (see below mixture)<br /> 1/2 cup butter, softened<br /> 6 to 7 cups <a href="http://tinyurl.com/3xuwn">whole wheat flour</a> OR 5 cups whole wheat flour and 1 to 2 cups bread flour<br /> 2 tablespooChili for a Crowd2008-02-20T00:00:00Z2008-02-20T00:00:00ZThis recipe is adapted from one by the authors of the famous Silver Palate Cookbook. It is perfect ...This recipe is adapted from one by the authors of the famous Silver Palate Cookbook. It is perfect for a big crowd like Super Bowl Sunday or after a big sledding or skiing day. When choosing chopped meat for chili, you’ll find that beef chuck adds great flavor. And you never can have too many spices. Lemon juice brightens all the tastes!2 tablespoons extra-virgin olive oil1 pound yellow o<em>This recipe is adapted from one by the authors of the famous </em><em><strong>Silver Palate Cookbook.</strong></em><em> It is perfect for a big crowd like Super Bowl Sunday or after a big sledding or skiing day. When choosing chopped meat for chili, you’ll find that beef chuck adds great flavor. And you never can have too many spices. Lemon juice brightens all the tasteChicken Chili Corn Chowder2008-01-16T00:00:00Z2008-01-16T00:00:00ZCHICKEN CHILI CORN CHOWDER 6-8 servings
This soup is a great variation to chili, very elegant, and ...CHICKEN CHILI CORN CHOWDER 6-8 servings
This soup is a great variation to chili, very elegant, and delicious! Serve with hot "good earth" rolls.
3-4 Cups cooked, diced chicken (1 1/2 lbs. boneless)* 1/2 C. finely chopped onion 3 TB flour, whole grain preferred 2 TB olive oil 2 cloves garlic, minced 2 C. chicken broth ( I use Frontier chicken broth powder and water to equal 2 C) 2 C. hot water 1 <p><strong>CHICKEN CHILI CORN CHOWDER<br /> </strong>6-8 servings</p>
<p><em>This soup is a great variation to chili, very elegant, and delicious! Serve with hot "good earth" rolls.</em></p>
<p><strong>3-4 Cups cooked, diced chicken (1 1/2 lbs. boneless)*<br /> 1/2 C. finely chopped onion<br /> 3 TB flour, whole grain preferred<br /> 2 TB olive oil<br /> 2 cloves garlic, minced<br /> 2Cream Of Vegetable Soup2006-10-26T00:00:00Z2006-10-26T00:00:00Z This is a fantastic way to use a variety of dried vegetables and dry milk powder from your storage!... This is a fantastic way to use a variety of dried vegetables and dry milk powder from your storage! Also a great way to increase fiber.1 1/2 Cups Vegetable Puree*3 TB butter1 TB onion flakes2 TB flour1/2 tsp. salt1/4 tsp. pepper1/4 tsp. bsil3 Cups milk1 1/2 tsp parsley flakes
* Prepare Vegetable Puree:Prepare vegetable flakes and powders in a completely dry blender until powdered. In a small bow<!--StartFragment --> <FONT face="Times New Roman, Times, serif">This is a fantastic way to use a variety of dried vegetables and dry milk powder from your storage! Also a great way to increase fiber.<BR><BR>1 1/2 Cups Vegetable Puree*<BR>3 TB butter<BR>1 TB onion flakes<BR>2 TB flour<BR>1/2 tsp. salt<BR>1/4 tsp. pepper<BR>1/4 tsp. bsil<BR>3 Cups milk<BR>1 1/2 tsp parsley flakes</FONT>
<P><B>* PrFood Storage Cooking: Ham/Green Bean Soup2006-10-26T00:00:00Z2006-10-26T00:00:00Z
Food Storage CookingThe best way to use food storage products is to substitute them into your regu...
Food Storage CookingThe best way to use food storage products is to substitute them into your regular recipes as best as you can. The following recipes have been long time favorites of our family that have been adapted to using food storage products. Although our motto is still “fresh is best”, our family enjoyed these dishes just as much using alternate products. If an emergency arises I want t<!--StartFragment -->
<P><FONT color=#ff0080><BIG><B><FONT size=4>Food Storage Cooking</FONT></B></BIG></FONT><BR>The best way to use food storage products is to substitute them into your regular recipes as best as you can. The following recipes have been long time favorites of our family that have been adapted to using food storage products. Although our motto is still “fresh is best”, our familGood Earth Rolls2005-01-19T00:00:00Z2005-01-19T00:00:00ZGOOD EARTH ROLLS
This recipe is used by permission from Sue
Gregg of Eating Better Cookbooks
Use ...GOOD EARTH ROLLS
This recipe is used by permission from Sue
Gregg of Eating Better Cookbooks
Use this recipe for hand or bread machine kneaded dough.
For machine kneaded dough, see recipe below.
AMOUNT: 2 Dozen Rolls
Bake: 400°F - 15-20 minutes
1. Optional for easier digestion and nicer crunch -- Cover
with water and let stand a couple hours or overnight:
1/3 cup sunflower seeds
<P>GOOD EARTH ROLLS<BR>
<I>This recipe is used by permission from <A HREF="http://tinyurl.com/289ra">Sue
Gregg of Eating Better Cookbooks<BR>
</a>Use this recipe for hand or bread machine kneaded dough. <BR>
For machine kneaded dough, see recipe below.</i></p>
<P>AMOUNT: 2 Dozen Rolls<BR>
Bake: 400°F - 15-20 minutes</p>
<P>1. Optional for easier digestion and nicer crunch -- Cover
withBlack Eyed Pea Traditional Dishes for New Year's2005-01-19T00:00:00Z2005-01-19T00:00:00ZPlan on cooking a black-eyed pea dish on New Year's Day for
a
little added luck and healthy fiber!...Plan on cooking a black-eyed pea dish on New Year's Day for
a
little added luck and healthy fiber!
BLACK EYED PEAS WITH HAM AND SAUSAGE
Ingredients:
1/4 pound bacon, diced
1 lb. Italian or other sausage, cut into 1/4 inch slices
1/2 lb. cooked ham, diced
1 cup sweet onion, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, chopped
1-15 oz. can black-eyed peas
salt and pe<P>Plan on cooking a black-eyed pea dish on New Year's Day for
a<BR>
little added luck and healthy fiber!</P>
<P>BLACK EYED PEAS WITH HAM AND SAUSAGE</P>
<P>Ingredients:<BR>
<B>1/4 pound bacon, diced<BR>
1 lb. Italian or other sausage, cut into 1/4 inch slices<BR>
1/2 lb. cooked ham, diced<BR>
1 cup sweet onion, chopped<BR>
1/2 cup green bell pepper, chopped<BR>
1 jalapeno pepper, chHam-Broccoli Cheese Soup2004-01-20T00:00:00Z2004-01-20T00:00:00Z
>
HAM-BROCCOLI CHEESE SOUP
Serves 6
This recipe is also from my friend Shauna. I made it
o...
>
HAM-BROCCOLI CHEESE SOUP
Serves 6
This recipe is also from my friend Shauna. I made it
once and had several requests for the recipe. It is quite simple,
and always adaptable to what you have on hand. Use a crock pot
to make ahead.
1 Can Evaporated milk
3 TB flour (whole grain, preferred)
2 C. diced cooked ham
2 C. chopped broccoli (stems and florets)
1 TB. olive oil
1/4 - 1/2
<P>></P>
<P><B>HAM-BROCCOLI CHEESE SOUP<BR>
Serves 6</B></P>
<P><B><I>This recipe is also from my friend Shauna. I made it
once and had several requests for the recipe. It is quite simple,
and always adaptable to what you have on hand. Use a crock pot
to make ahead.</I></B></P>
<P><I>1 Can Evaporated milk<BR>
3 TB flour (whole grain, preferred)<BR>
2 C. diced cooked ham<BR>
2 Onion Rolls2004-01-20T00:00:00Z2004-01-20T00:00:00Z
ONION ROLLS
(This is a good recipe to prepare in your bread machine
or triple for large mixers...
ONION ROLLS
(This is a good recipe to prepare in your bread machine
or triple for large mixers)
1/2 Cup milk
2 TB sugar or honey
3 TB oil or butter
1-1/2 C. warm water (105° - 115°F)
1-1/2 TB Saf Yeast
3 TB minced onion (use the dehydrated minced onion)
5 to 6 C. freshly milled whole
wheat flour
Corn Meal
Roll Glaze:
1 Egg white, slightly beaten
1 TB cold water
<P><B><BR>
ONION ROLLS<BR>
</B><I>(</I>This is a good recipe to prepare in your bread machine
or triple for large mixers)</P>
<P> </P>
<P><B>1/2 Cup milk<BR>
2 TB sugar or honey<BR>
3 TB oil or butter<BR>
1-1/2 C. warm water (105° - 115°F)<BR>
1-1/2 TB <A HREF="http://tinyurl.com/2tchs">Saf Yeast</A> <BR>
3 TB minced onion (use the dehydrated minced onion)<BR>
5 to 6