MARILYN'S FRENCH SALAD DRESSING
This recipe, courtesy of a chef, has been my family's favorite
salad dressing recipe for nearly 25 years. I use this versatile
dressing to marinate veggies, and potato salad as well. Double
or triple the recipe as it goes fast!
1/4 Cup vinegar, Balsamic, Red wine, or Apple-Cider Vinegar
1 TB Dijon mustard, prepared
2 or more cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper, fresh ground if possible
1/2 tsp. paprika
2/3 Cup quality oil such as olive oil, coconut oil, sesame
oil, or combination of oils. Be sure to use pure pressed or expeller
pressed oils which contain the anti-oxidants and vitamin E.
Combine these ingredients in a carafe, glass jar, or whisk
together with a fork in a small mixing bowl.
The ecookbook, FAST
AND HEALTHY RECIPES FOR BUSY WOMEN -Reliable Recipes for Busy
Families, is downloadable at this link and ncludes many of
my easiest family favorite, kid friendly recipes such as Peppy
Pizza Pasta and Honey Glazed Chicken. This ebook is downloadable
at this link
For more information, contact me at marilyn@urbanhomemaker.com
or call 1-800-552-7323.
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