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Marilyn's French Dressing Recipe

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MARILYN'S FRENCH SALAD DRESSING
This recipe, courtesy of a chef, has been my family's favorite salad dressing recipe for nearly 25 years. I use this versatile dressing to marinate veggies, and potato salad as well. Double or triple the recipe as it goes fast!

1/4 Cup vinegar, Balsamic, Red wine, or Apple-Cider Vinegar
1 TB Dijon mustard, prepared
2 or more cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper, fresh ground if possible
1/2 tsp. paprika
2/3 Cup quality oil such as olive oil,
coconut oil, sesame oil, or combination of oils. Be sure to use pure pressed or expeller pressed oils which contain the anti-oxidants and vitamin E.

Combine these ingredients in a carafe, glass jar, or whisk together with a fork in a small mixing bowl.

The ecookbook, FAST AND HEALTHY RECIPES FOR BUSY WOMEN -Reliable Recipes for Busy Families, is downloadable at this link and ncludes many of my easiest family favorite, kid friendly recipes such as Peppy Pizza Pasta and Honey Glazed Chicken. This ebook is downloadable at this link

For more information, contact me at marilyn@urbanhomemaker.com or call 1-800-552-7323. Sign up for our complimentary bimonthly newsletter here.




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