Article and Recipe Archive
Main ::Recipes
Minimize Text   Default    Enlarge Text

Anzac Biscuits

Save to list
Named for the Australia and New Zealand Army Corps (ANZAC), which fought in World War I. This recipe is courtesy of my daughter, Laura.

2 C. rolled oats
11/2 C. unsweetened shredded coconut
11/2 C. all-purpose flour
2 C. Sucanat - (or sugar)
1 C. butter, softened
2 TB honey
6 TB boiling water
4 tsp baking soda

Measure oats, coconut, flour, and sucanat (or sugar) into a medium-sized mixing bowl: toss to mix.
Melt butter and honey.
Pour boiling water over baking soda and stir to dissolve. Add to the melted butter mixture.
Pour the butter mixture over the mixed dry ingredients; mix well.
Heat oven to 300 . Grease cookie sheets and drop teaspoonsful of dough onto prepared baking sheets. Bake 10-12 minutes, until crisp and golden brown.
Cool cookies on baking sheet 1-2 minutes then remove with spatula and cool on wire racks.

Reprint Permission Granted with the following information:

Copyright The Urban Homemaker 2004, "old fashioned skills for contemporary people".

Free 64-page catalogs are available by request at

Related Articles
Apple Bread
Apple Bread Ingredients: 3 cups whole wheat pastry flour 1-1/2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 3 eggs...
Applesauce and Date Nut Quick Bread Recipes
DATE NUT LOAF The Cheddar Cheese really pulls the flavor of the dates and nuts into a very pleasing taste. 3/4 cup boiling water 1/2 pound pitted and chopped...
Marilyn's Christmas Cookie Recipes - Quick and Easy
We love to make cookies at Christmas time but we don't have time to do fussy rosettes and complicated recipes. All my recipes are quick and easy without multiple steps. As...


Search Glossary Saved Article Contact us