Jane P. Merrill and Karen M. Sunderland
Used By Permission
1/2 C. celery
1/2 C. chopped green onion
1/3 C. chopped green pepper
2 cloves garlic
1/4 C. water
2 C. canned tomatoes
1 - 12 oz. can tomato paste
1/4 C. greens (see above)
1 TB dry Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
Place greens in blender and liquify. Measure 1/4 cup. Freeze unused
portion in 1/4 cup portions in plastic sandwich bags. Mix all
sauce ingredients and refrigerate until needed. Double, triple,
or quadruple the above recipe and freeze in "pizza size"
portions in zip-locks. Thaw as needed.
Suggested Pizza Toppings
(Mix and Match)
1/2 # Italian Turkey Sausage cooked and drained.
1/2 # lean ground beef cooked and drained.
1 chopped onion - cook w/ground beef.
1 - 4oz. can mushroom drained
1 green pepper, diced
1 C. diced brocolli or cauliflower (slightly cooked)
1 - 8oz. can unsweetened pineapple