Broccoli Ham Casserole

BROCCOLI-HAM BAKE (12 servings)

4 cups broccoli, cooked and chopped
2 pounds frozen french fries
1 (10 34-ounce) can cream of mushroom soup
1 (10 34-ounce) can cream of broccoli soup
2 cups milk
2-3 cups ham, cubed
2 cups yellow cheese (any variety), grated

Spread frozen french fries in two greased (or sprayed) 9x13-inch baking dishes. Sprinkle chopped broccoli over fries. In a separate bowl, blend soups and milk; stir in ham; pour over fries and broccoli. Wrap baking dish; label and freeze. Place grated cheese in two small freezer bags and attach to baking dish with Broccoli-Ham Bake. To Serve: Thaw. Sprinkle grated cheese over top of casserole. Bake at 350 for 25-30 minutes.

This recipe is excerpted from Frozen Assets: Cook for a Day, Eat for a Month by Deborah Taylor Hough. $14.95 Retail. Published by Champion Press, Ltd.

For more information please email me at marilyn@urbanhomemaker.com or call me at 1-800-552-7323.


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