Cream Of Vegetable Soup

This is a fantastic way to use a variety of dried vegetables and dry milk powder from your storage! Also a great way to increase fiber.

1 1/2 Cups Vegetable Puree*
3 TB butter
1 TB onion flakes
2 TB flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. bsil
3 Cups milk
1 1/2 tsp parsley flakes

* Prepare Vegetable Puree:
Prepare vegetable flakes and powders in a completely dry blender until powdered. In a small bowl, pour boiling water over 6-8 TB vegetable powder or flakes such as green beans, carrot, celery, pea, potato, or cauliflower and allow to reconstitute for 10-15 minutes.

In a 2 qt saucepan, melt butter over medium heat, add onion flakes, saute until golden. Stir in flour, salt, pepper and basil. Gradually add milk, stirring constantly over low heat to prevent lumping. Do not boil. Stir in Vegetable puree. Heat to serving temperature. Garnish with parsley flakes. Makes 4 servings. Yummy!

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