Shredded Meat Tacos with Cilantro Sour Cream
SHREDDED MEAT TACOS with Cilantro Sour Cream
1-1/2 Cups chicken broth
Pour the broth into a 3.5-liter or larger DUROMATIC
Tranfer the meat to a cutting board and allow to rest.
Shred meat with two forks or chop finely. Place the shredded
Optional Cilantro Sour Cream:
Warm tortillas in a microwave or skillet. Wrap in foil or
a kitchen towel to keep warm. Serve the shredded meat in a bowl
accompanied by the Sour Cream mixture, and small bowls of shredded
cheese, guacamole, chopped onion, sliced ripe olives, etc. Invite
everyone to fill and roll their tacos at the table.
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