Roasted Herbed Chicken with Lemon

ROASTED HERBED CHICKEN WITH LEMON
This easy recipe will make your whole house smell delightful! Substitute some fresh or dried thyme for Rosemary.
This is an easy, delcious crock pot recipe.

1 whole chicken (3 #)
1 lemon, cut in wedges
2 TB fresh Rosemary or 1 1/2 tsp. dried
10 cloves garlic
1/4 cup cooking sherry, or chicken broth
1 small pat butter, melted
small red potatoes (as many as desired) cubed
Fresh green beans (or whole frozen green beans) (Qty as desired)
Salt and pepper to taste

Clean the chicken and pat dry. Add chciken to the stoneware. drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired. Add to the stoneware the garlic, wine, and small red potatoes. Add the green beans on top of the potatoes and sprinkle the rosemary on top of the chicken and green beans. Garnish the top of the chicken with lemon wedges as desired. Cook on high 4 hours, or on low 7-8 hours,.

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