Chicken A La King

 Over Bread, Toast, or Rice

1-1/2 C. chicken or TVP chicken
1 TB chicken bouillon
1/4 C. dehydrated onion
1/4 C. mushrooms
2 TB dehydrated green peppers (or 1/2 C. chopped
1/3 C. oil
1-1/3 C. milk
1/2 tsp. turmeric
1/3 C. flour
1-1/3 C. water

Cut chicken into small chunks or rehydrate TVP. Heat oil in a skillet and
saute reconstituted vegetables. Blend in flour and spices. Dissolve bouillon
in water and add to vegetable mixture. Add milk. Boil for one minute. Serve
over rice, toast, etc.

A free reprint of 7 Day Menu For One Pot Meals In Emergencies, a 5-page
article that originally appeared in the Sept./Oct. issue of The Homemaker's
Forum is available upon request with any order.

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