Easy Pancake and Waffle Mix
(A great gift and a delicious breakfast)
8 Cups whole wheat pastry flour, Spelt or Kamut flour*
4 tsp. salt
7 TB Baking powder
1/2 Cup fructose
2 2/3 Cup dry milk powder
Combine the dry ingredients in a large mixing bowl and stir
well to distribute the ingredients evenly. Store in a Zip-loc
freezer bag or other freezer cannister. Be sure to label contents
and include recipe for making up a batch of pancakes.
Pancakes or Waffles
1/3 Cup oil
3 Cups Pancake Mix
1 2/3 Cup water
Put all the ingrdients into a blender or large mixing bowl.
Blend or stir until well mixed. Batter should be more thin than
thick, adjust liquids if necessary so batter will be pourable.
Heat griddle to medium hot. Make pancake size as desired. When
the top of the pancake is bubbly, flip to other side. Serve with
syrup, honey, apple butter, fruit syrup, fresh fruit or other
topping of choice.
Package the mix in decorative jars or bags. Be sure to include
* Do not substitute hard wheat for pastry flour, your pancakes
will be heavy and dense. Be sure to "pack" pastry flour into a measuring cup if it is freshly milled to get accurate measurements.
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