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Bread Baking - Recipes and Information

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Learn to cook nutritious, whole grains for salads, side dishes, breakfast, main dishes, and more.
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A Kernel Of Wheat
A Diagram of a kernel of wheat is depicted here.  The bran layers contain B-Vitaminsand fiber and account for about 15% of the grain by weight.  The germ contains Vi
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An Introduction to Whole Grain Baking with Sue Gregg
AN INTRODUCTION TO WHOLE GRAIN BAKING WITH COOKBOOK AUTHOR SUE GREGG  May 3, 2007 with Marilyn Moll, moderating To listen to a compilation of Phone Seminars includ
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Basic Pizza Crust with Variations
Basic Pizza Crust (2 crusts) 4 Cups whole wheat flour, spelt, kamut 1 TB SAF yeast 1 TB olive oil 1 TB honey 1 1/2 tsp. salt 1 1/2 Cups warm water (110 degrees) Pre-heat
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Bread Baking Problems and Solutions
Bread Baking Problems and Solutions - Here are pictures of bread baked by me in our 8" bread pans. It makes excellent sandwiches that hold together. I used Marilyn's Fam
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Coconut Oil for Baking Bread is Best!
Ed Note:  Last week I asked readers what oil they used in their bread.  Of the responses I received Coconut oil was the overwhelming consensus.  Here are the co
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Cost to Make Whole Wheat Bread
Costs of Marilyn's Famous Whole Wheat Homemade Bread Recently I have been challenged to calculate the cost of my homemade bread to see if the savings is really worth it. Thi
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Cracker Recipes - whole grain recipes and tips
Recently a reader requested cracker recipes. I have never made crackers, so I asked readers for their input. Most readers say they are quite easy. Here are some of the many re
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ELECTRIC GRAIN MILL COMPARISONS
The below information is excerpted from A Beginner's Guide to Baking Bread ebook by Marilyn Moll. It is also available in a spiral bound edition.  I have made most all
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Getting Started with Whole Grain Bread Baking
Why Bake Your Own Bread? I have been baking most of our family's bread for over twenty years. The satisfaction I receive each time a fragrant and beautiful loaf of bread come
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Marilyn's Famous Whole Wheat Bread Recipe
VISIT OUR UPDATED BREAD RECIPE PAGE HERE This recipe has been our family's daily bread for nearly 25 years and won many blue ribbons at state fairs and earned lots of money
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Marilyn's Famous Whole Wheat Bread Recipe
This recipe has been our family's daily bread for nearly 25 years and won many blue ribbons at state fairs and earned lots of money when sold at Farmer's Markets in the summer
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Overcoming Gluten Intolerance by Marilyn Moll
Overcoming Gluten Intolerance -The Two-Stage Process - Does it make a difference and why?              The two-stage process
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Zojirushi Method - Program your Zo for thinner crusts
Program Your Zojirushi for thinner crusts: Preheat - 0 minutes Knead 1 - 12 minutes Knead 2 - 0 minutes Rise 1 - 15 minutes Rise 2- 45 minutes Rise 3 - 0 minutes Bake -
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