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100% Sprouted Wheat Bread
100% Sprouted Wheat Bread Sprouted grain is easier to digest and contains more nutrients than unsprouted grain. Some persons who are wheat sensitive or allergic to whea
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2 STAGE PROCESS - For Yeast Breads - Maximizing Nutritional Value
2 STAGE PROCESS FOR YEAST BREADS- Adapting Marilyn's Famous Whole Wheat Bread Recipe to maximize nutritional value 1. Soak the whole grain flour in liquid. Substitute an a
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2 Stage Process for Zojirushi and other Automatic Bread Machines
2 Stage Process for the Zojirushi Machine - 1.5 lb loaf I have had several complaints lately about the 2 lb loaf recipe for the 2 stage process for the Zojirushi Mach
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7-Grain Bread
Hand Method Large Mixer Method Use the smaller amounts for Hand Method and larger amounts for Large Mixer Method: 1/3 C. honey / 2/3 C. honey 1/3 C. oil / 2/3 C. oi
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Black Russian Rye Bread
(This recipe can be doubled for large mixers) This is my husband's favorite bread! Mixer or Hand Method 2 tablespoons SAF yeast 2-1/2 cups warm water 1/4 cup vine
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Bosch Bread Making - Step by Step
Untitled Document This demonstration shows Marilyn's Famous Whole Wheat Bread being made in the Bosch Universal with the 2 Stage Process which means most o
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Cinnamon Rolls - Illustrated with Step by Step instructions
Using about 1 to 1 1/2 lbs leftover bread dough or sweet roll dough, roll out a rectangular piece of Dough approximately 12 " X 18".  The dough pictured is
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Cracked Grain Rolls
These whole grain rolls are outstanding served for company meals and/or with hearty winter soups and stews.2 cups hot water2 cups Seed Mix (see below)1/2 cup butter, softened
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Ezekiel's Bread
Take wheat and barley, beans and lentils, millet and spelt; put them together in a container and make them into bread for yourself. Ezekiel 4:9 This bread dries out quick
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Fantastic Whole Wheat Rolls
For a step by step tutorial with pictures, please CLICK HERE. These wonderful rolls will be a hit for everyday or special occasions. Halve the recipe for a small batch. 2
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French or Italian Bread
This recipe is very basic, simple and delicious main meal accompaniment.  Double this recipe for large families! 2 1/2 C. warm water 2 TB Saf Yeast 1 TB honey 2 tsp s
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German Stollen
German Stollen 3/4 cup raisins 1/2 cup chopped mixed candied fruits and peels 1/4 cup currants 1/4 cup rum (optional) 4 to 4 1/2 cups all-purpose flour 2 TB SAF
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HOT CROSS BUNS
Remember the children's nursery rhyme that goes as follows? Hot cross buns! Hot cross buns! One a penny two a penny - Hot cross buns If you have no daughters, give them to yo
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Multi - Grain Bread
This hearty bread is delicious! Don't be afraid to try it. If you don't have all the seeds and grains just omit them and use additional whole wheat flour. This recipe is fo
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Overcoming Gluten Intolerance by Marilyn Moll
Overcoming Gluten Intolerance -The Two-Stage Process - Does it make a difference and why?              The two-stage process
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PECAN CINNAMON STICKY BUNS
MARILYN'S FAMOUS PECAN STICKY CINNAMON BUNS If you would like to have hot-out-of-the-oven rolls without getting up at 4:00 a.m., prepare the rolls a day ahead. Place t
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Poppy Seed Roll
Poppy Seed Roll Makes 2 rolls 5 to 5 1/2 cups all-purpose flour 1/2 cup sugar 2 TB SAF yeast 1 cup milk 2 tablespoons grated lemon peel 1/2 cup water 1 cup (2
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Sourdough Starter and Bread Recipes
Sourdough starter is easy to make, and you can make new starter anytime you want to. Acquiring some "famous" starter that has been in the family or among friends for generat
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Sprouted Grain - For use with 100% Sprouted Wheat Bread and Ezekiel's Bread
SPROUTED GRAIN METHOD: Here is the method for making Sprouted Grain for 100% Sprouted Wheat Bread and other recipes. Large amounts of grain can be sprouted ahead, drie
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WHOLE WHEAT BREAD DOUGH VARIATIONS
WHOLE WHEAT BREAD VARIATIONS Any basic bread dough can be made into many tasty variations limited only by your imagination. Why not try Marilyn's Whole Wheat Bread recipe
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