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2-Stage Process for Cooking Whole Grains
For more information check out A Beginner's Guide to Baking Bread by Marilyn Moll  The Two Stage Process A Preparation Method Maximizing the Nutritional Value of Whole G
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Avoid Allergies - The Two-Stage Process for Whole Grains
The following article The Two Stage Process - Maximizing Nutritional Value was written by Sue Gregg of Sue Gregg Cookbooks and is used by permission.   Just be
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Bake and Take Day Contest Winners and Recipes
Thank you to all the contestants for participating in our first annual Bake and Take Contest! First Place Winner of Norwex Microfiber Enviro Cloth and Window Cloth: Laura
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Bread Baking: Functions Of Basic Ingredients In Yeast Breads
Liquid - The liquid in yeast breads may range from water, milk, and potato water to fruit juice, buttermilk, yogurt, cottage cheese, whey and bouillon. Liquids used in yeast b
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Bread Machine Tips
Bread Machine Tips How to trouble shoot those less than perfect loaves and have success 1. If your bread falls: try reducing the liquid by 1/8 Cup and/or increasing salt
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COMPARISON OF ELECTRIC GRAIN MILL
I have briefly outlined advantages and disadvantages of each of the electric grain mills available from our 20 years of experience with mills. Keep in mind, all of these mills
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COOKING WITH WHOLE GRAINS - QUINOA
"A member of the goosefoot family (Chenopodium quinoa), quinoa is grown in the altiplano of the Andes in Bolivia, Ecuador, and Peru, and some in Chile and Argentian. A pilot
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GRAINS AND SEEDS FOR SPROUTING
Here is a list of grains and seeds you may wish to keep on hand in your home. Economical whole grains and seeds pack high amounts of a wide range of vitamins and minerals,
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Hot Whole Grain Breakfast Cereal Recipes
HOT WHOLE GRAIN BREAKFAST RECIPES Reprinted from MARTHA'S FAMILY COOKERY BOOK by permission 2004 ED NOTE: Hot cereal literally costs pennies per serving compared t
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Know Your Ingredients
Types of Wheat and Flours: If you know your ingredients you will have much better baking success. Read on.... All-Purpose Flour- the finely ground endosperm of the wheat
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Tips For The Beginning Bread Baker
1. Use fresh home-milled flour with all of the bran and fiber intact. 2. Use fresh yeast such as Saf Instant Dry Yeast. Because whole wheat produces a heavier dough, who
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Tips For The Best Bread
Tips For The Best BreadNow that you have familiarized yourself with the benefits of baking your own bread, and the basic ingredients needed in yeast breads, read through my ti
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Understanding the Two Stage Process - Maximizing Nutritional Value
Understanding the Two-Stage Process Maximizing the Nutritional Value of Whole Grains by Sue Gregg Reprinted by permission from SueGreggCookbooks.com Just because you
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Wheat Free Bread with Variations
Amaranth, buckwheat and quinoa are not true grains, so may be pure gold to those who react to all grains! All will be found in most health food stores. For best results, b
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Why Mill Your Own Fresh Flours?
1. Fresh flours taste better and perform much better in whole grain recipes kneaded in Heavy Duty Mixer and Zojirushi Bread Machines. 2. Fresh flour contains all the vitamins
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