Here's what you need: Whole wheat rotini (or similar) pasta (about
8 oz.), 1 can (about 14 oz.) artichoke hearts (drained and chopped),
1 jar (about 7 oz.) roasted red peppers (drained and sliced), 1 small
can sliced black olives, turkey pepperoni (about 4 oz.), fat-free or
light Italian dressing, shredded parmesan cheese.

To prepare: Cook and drain pasta, rinse with cold water. While pasta
is cooking add remaining ingredients except cheese to large bowl.
Add cooked pasta, toss well (with enough dressing to coat lightly).
Serve either chilled or at room temperature. Sprinkle with cheese
before serving.

TRY SERVING WITH: Whole wheat rolls.