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Herbed Lemon Chicken
This simple recipe, courtesy of my friend Stephanie, receives a four star rating! This recipe can be doubled, tripled or quadrupled and extra batches frozen in the ma
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BASIC SALSA
Basic Salsa can be made using the following recipe. Add other spices to create your own "signature recipe"
14 pounds of tomatoes (scalded and peeled and cut-up) 5
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Broccoli Marinade
Marinade:1 C. apple cider vinegar1 TB fructose1 TB dill weed1/2 TB salt1 TB black ground pepper1-2 tsp garlic powder1 C. safflower oil1 large or 2 medium broccoli heads, cut
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Cauliflower-Potato Soup
Cauliflower Potato Soup
This soup is delicious. You may cut both the butter and
cream cheese from the original recipe in half to lower the fat
content. It is still deli
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Easy No-Fail Yogurt
Easy No-Fail Yogurt
If you use powdered milk, the yogurt will be especially fast, easy, and economical because you are able to skip the step which requires scalding the milk.
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German Puff Pancake
I like this easy recipe because it is so easy and versatile; perfect for a company breakfast. Powdered eggs can be substituted for fresh eggs and no one will be the wi
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Lacto-Fermented Salsa
LACTO-FERMENTED SALSA
A Perfect way to use the bounty of the Fall Harvest of Tomatoes! Makes one quart, double, or quadruple if you have lots of tomatoes and peppers. D
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Strawberry-Spinach Salad
STRAWBERRY SPINACH SALAD
This recipe has been adapted from SIMPLY
IN SEASON, Recipes that celebrate fresh, local foods in the
spirit of More-with-Less..has infinite v
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