STRAWBERRY SPINACH SALAD
This recipe has been adapted from SIMPLY
IN SEASON, Recipes that celebrate fresh, local foods in the
spirit of More-with-Less..has infinite variations. Strawberries
and spinach are the only two requirements. Use whatever other
ingredients you like and have on hand.
4 or more Cups spinach or other mixed greens
1 Cup straberries
2 green onions, sliced
1 small red onion (cut into thin rings)
1 or more garlic, minced
2 TB sunflower seeds (raw or toasted)
1/2 Cup bacon pieces, crumbled
1/2 Cup chopped walnuts or slivered almonds (toasted)
1/2 Cup grated cheese or 1/4 Feta Cheese crumbled
sliced cucumbers, optional
avocado slices, optional
1 cup cooked chopped chicken or turkey
Assemble these ingredients as desired, attractively, mix and match ingredients. Add dressing, below.
Balsamic Dressing:
1/4 cup honey
2 TB sesame seeds
1 TB poppy seeds
1/4 Cup balsamic vinegar (wine vinegar is fine)
1/4 Cup olive oil
dash of Worcestershire sauce
salt and pepper to taste
Combine ingredients in a jar with tight fitting lid and shake
well.
