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SALSA (Naturally Fermented- no Canning Needed)
LACTO-FERMENTED SALSA Makes one quart, double, or quadruple if you have lots of tomatoes and pep
1.28 KBs - 2006-04-27 - Similar Articles
Relevance: 90%

SALSA (Naturally Fermented)
LACTO-FERMENTED SALSA Makes one quart, double, or quadruple if you have lots of tomatoes and pep
1.28 KBs - 2006-04-27 - Similar Articles
Relevance: 90%

BASIC SALSA
Basic Salsa can be made using the following recipe. Add other spices to create your own "signat
636 Bytes - 2004-05-01 - Similar Articles
Relevance: 29.82%

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