SALSA (Naturally Fermented- no Canning Needed)
LACTO-FERMENTED SALSA Makes one quart, double, or quadruple if you have lots of tomatoes and pep
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Lacto-Fermented Salsa
LACTO-FERMENTED SALSA A Perfect way to use the bounty of the Fall Harvest of Tomatoes!  Makes
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Pizza Sauce and Basic Tomato Sauce
From SIMPLY IN SEASON. Copyright 2005 by Herald Press, Scottdale, PA 15683. Used by permission. PI
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