SHEPHERD'S PIE
1 pound lean ground meat, browned
3/4 C.chopped onion or reconstituted dried minced onion
1/2 tsp. salt
1/4 tsp pepper
1/4 tsp oregano
1-2 cans green beans, drained
1 - 103/4 oz. can tomato soup, or 8 oz. can tomato sauce,
3 C. mashed potato, use leftovers or prepare dried potato granules[
Brown the ground meat with onions. Drain well. Stir in seasonings
and tomato soup or sauce. Layer meat mixture in a 2 quart casserole,
top with layer of canned green beans,Heat through. Pour Spread
mashed potatoes on top and sprinkle with paprika. Bake in 350°
oven until bubbly and hot. 4-6 servings.
