Marinated Beef Kabobs
3/4 Cup dry cooking sherry
1/2 cup soy sauce (Naturally Fermented is best)
4 TB olive oil
3 cloves garlic, minced or pressed
1 large onion, finely chopped
1-2 tsp. finely chopped fresh ginger or 1 tb. ground ginger
3 lbs. round or chuck steak cubed into 1" pieces
15-18 bamboo skewers, soaked in water
Combine the cooking sherry, soy sauce, oil, garlic, onion,
and ginger in a bowl; mix well.
Place the cubed beef into a gallon sized zipper top freezer bag
with the marinade and make sure all the meat is covered or coated.
Seal the bag and refrigerate the beef mixture overnight, if possible,
or for at least several hours. The meat can be frozen in the marinade
for future use as well.
Pre-heat a grill on high heat for 15 minutes. When ready to
cook, drain the marinade and discard it. Thread the beef onto
soaked bamboo skewers with the sides of the meat touching.
Grill the skewered meat over MEDIUM heat. Turning several times
for about 8-12 minutes.
Serve the meat with brown rice pilaf, sauteed summer squashes
with onion and red pepper and/or a Spinach Salad.