Bosch Bread Making - Step by Step

This demonstration shows Marilyn's Famous Whole Wheat Bread being made in the Bosch Universal with the 2 Stage Process which means most of the flour has been
added and soaked in the liquid for at least 12 hours. This 2 Stage Process is optional and I recommend it only for experienced bakers.

If you scroll down a bit, you will see how I divide up the dough, shape the loaves, raise the bread in the bread pans, bake the bread, and a finished slice. My bread doesn't always come out as well as these pictures. I have learning experiences t oo!

This bread contains sunflower seeds for a "nuttier" variation to my basic recipe.

Dough is soaking in Bosch with about
six cups water and 1/2 Cup kefir and
about 12 cups of whole wheat flour.

Lump of Dough - My Bosch recipe
makes about 10 lbs of bread dough

Dough is Divided into Five Equal Parts.
I make 4 loaves and one batch of cinnamon rolls

Bread is shaped into pans. The bread dough
only fills about 1/2-2/3 of the 8" bread pan.

Bread is Ready to Bake when it has doubled
or comes to the top or just above the top of
the bread pan.

Completed Loaf. It is browned top, sides, and bottom.
Your loaf will look different depending on what size bread pan
you use, and the amount of dough you put into each pan.
Bread is also done when it reads 190 on an Instant Thermometer.

Slice of bread - The bread has even texture.
Coarse bread has been raised too long.

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