BROCCOLI-HAM BAKE (12 servings)
4 cups broccoli, cooked and chopped
2 pounds frozen french fries
1 (10 34-ounce) can cream of mushroom soup
1 (10 34-ounce) can cream of broccoli soup
2 cups milk
2-3 cups ham, cubed
2 cups yellow cheese (any variety), grated
Spread frozen french fries in two greased (or sprayed) 9x13-inch
baking dishes. Sprinkle chopped broccoli over fries. In a separate
bowl, blend soups and milk; stir in ham; pour over fries and broccoli.
Wrap baking dish; label and freeze. Place grated cheese in two
small freezer bags and attach to baking dish with Broccoli-Ham
Bake. To Serve: Thaw. Sprinkle grated cheese over top of casserole.
Bake at 350° for 25-30 minutes.
This recipe is excerpted from Frozen Assets: Cook for a Day,
Eat for a Month by Deborah Taylor Hough. $14.95 Retail. Published
by Champion Press, Ltd.
For more information please email me at marilyn@urbanhomemaker.com
or call me at 1-800-552-7323.
