Clear Jel is a specially processed starch and will swell
or thicken instantly without cooking, makes clearer sauces and
offers the advantages of:
* It reduces the amount of sugar needed in certain recipes.
*It reduces the amount of time spent in food preparation.
*It saves you money.
*It thickens foods instantly, yet it can be used in cooking as
well.
Clear Jel can be used inJelly, Jam,Preserve, Conserve,
Marmalade and Fruit butter. Instead of using pectin use Clear
Gel, it requires less and it sets faster and has a clearer consistency
Use 1/3 cup + 2 tablespoons Clear Gel to 4 cups of fruit.
You do not need to add as much sugar when using Clear Gel.
Prepare as usual.
Freezer Jam: heat your fruit to dissolve your sugar
then add Clear Gel, let it set 5 minutes, then pour into your
jars. Freeze. It is that easy!!!!
General Directions:
Replace cornstarch, flour, and tapioca as thickener with Clear
Jel by:
Adding Clear Gel slowly to hot or cold liquid using a
wire whisk. Stir until smooth. Allow 10 minutes for cold liquids
to reach maximum thickness. Refrigerate or freeze finished produces
for future use if desired.
Conversion ratio:
1 tbsp. cornstarch=1 1/2 tbsp. Instant Clear Jel
2 tbsp. flour or tapioca= 1 tbsp. Instant Clear Jel
