ALL AMERICAN APPLE PIE
This is the best Apple Pie Recipe I have ever found. Use tart apples such as Jonathan, Granny Smith, Gala, Macintosh or a combination of apples for fabulous flavor. The spic
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Basic Food Preserving Equipment - Checklist
Most of the following items needed for freezing and canning will already be found in your kitchen. Basic Equipment Checklist: Most of the needed equipment will already be
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Be Prepared to Preserve
Be Prepared to Preserveby Lisa Vitellowww.newharvesthomestead.com      It's mid-summer!  God's good earth is bursting with fresh, wholesome fruits, g
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Clear Jel is a specially processed starch and will swell or thicken instantly without cooking, makes clearer sauces and offers the advantages of: * It reduces the
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Food Preparation For Dehydrating
Food Preparation For Dehydrating: 1. The smaller a piece of food the faster it will dry. Ideally, slices or pieces should be about 1/4" thick. 2. Remove all pits from f
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Pizza Sauce and Basic Tomato Sauce
From SIMPLY IN SEASON. Copyright 2005 by Herald Press, Scottdale, PA 15683. Used by permission. PIZZA SAUCE Very good on spaghetti, too. Yields 12-14 pints 12 pounds
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Quick Tomato Sauce
QUICK TOMATO SAUCE This simple sauce has all the concentrated flavor of a long, slow simmered sauce in a fraction of the time. 2 TB olive oil 2 large cloves garlic, mi
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SALSA (Naturally Fermented- no Canning Needed)
LACTO-FERMENTED SALSA Makes one quart, double, or quadruple if you have lots of tomatoes and peppers 4 medium tomatoes, peeled, seeded and diced 2 small onions, finely
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TIMESAVING TIPS FOR HOME PRESERVERS
ALWAYS MAKE SURE ALL EQUIPMENT IS ON HAND BEFORE STARTING. There is nothing worse than coming up short on lids or sugar, spices or some other needed ingredient once you get
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USING FRUIT PULP FOR BUTTER, SYRUPS, LEATHER BABY FOODS ETC
Don't discard the pulp! The NUTRI-STEAMER lets you use all parts of the fruit. Enjoy using leftover pulp for baby food, applesauce, fruit leather, apricot butter, fruit
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Why Dehydrate?
Why Dehydrate? We're hooked on dehydrating! Most foods can easily and successfully be dried with very little preparation time. What's more, they are even easier to use!
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