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ALWAYS MAKE SURE ALL EQUIPMENT IS ON HAND BEFORE STARTING. There is nothing worse than coming up short on lids or sugar, spices or some other needed ingredient once you get started in canning.

STORE HARVESTED VEGETABLES in plastic bags and chill quickly if you are not going to get to them right away.

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Most of the following items needed for freezing and canning will already be found in your kitchen. Basic Equipment Checklist : Most of the needed equipment...

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ALWAYS MAKE SURE ALL EQUIPMENT IS ON HAND BEFORE STARTING. There is nothing worse than coming up short on lids or sugar, spices or some other needed ingredient once you...

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Created	2005-06-09	Views	7141
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