Article and Recipe Archive
Main ::Recipes ::Springtime Recipes
Minimize Text   Default    Enlarge Text


Save to list

Basic Salsa can be made using the following recipe. Add other spices to create your own "signature recipe"

14 pounds of tomatoes (scalded and peeled and cut-up)
5 cups of onions (chopped)
10 green peppers (chopped)
2 ounces or more jalapeno peppers (chopped)
1 cup vinegar
1/ 2 cup brown sugar
1/ 4 cup salt
2 teaspoons oregano flakes
1 Cup chopped cilantro, optional
3 teaspoon cumin
3 teaspoons chili power
1 teaspoon garlic powder
10 teaspoons of Clear-Jel


Related Articles
Lacto-Fermented Salsa
LACTO-FERMENTED SALSA A Perfect way to use the bounty of the Fall Harvest of Tomatoes!  Makes one quart, double, or quadruple if you have lots of tomatoes and...
Vegetable Salads
CORN “CONFETTI” SALAD This corn salad is very colorful and uses canned, frozen, or leftover corn-on-the-cob. Use whatever veggies you have, don't worry if...
Chili for a Crowd
This recipe is adapted from one by the authors of the famous Silver Palate Cookbook.   It is perfect for a big crowd like Super Bowl Sunday or after a big...


Search Glossary Saved Article Contact us